Food is evolving, and technology is transforming how we grow, access, and consume it.

From vertical farming and alternative proteins to blockchain-powered traceability and smart kitchen technology, innovation is reshaping the industry.

Join Leatherby Center for Entrepreneurship & Business Ethics on Thursday, April 17 from 4:30PM to 6:30PM at the Leatherby Center for Entrepreneurship and Business Ethics, 549 W. Palm Ave, Orange, CA 92868.

Join them for The Future of Food, the final installment of their "Future of" event series, where they’ll explore advancements driving sustainability, efficiency, and the next era of food innovation.